4 Thai fish cakes served with homemade sweet chili sauce and crushed peanuts.
4 Curry puffs filled with peas, corn, carrots served with dipping sauce.
4 Spring Rolls filled with cabbage, carrots, mushrooms and rice noodles served with dipping sauce.
4 skewers of chicken (breast) served with a peanut sauce.
4 chicken wings marinated in Thai herbs served with a homemade sweet chili sauce.
Curry puff, fish cake, spring roll, Thai BBQ chicken wing served with a dipping sauce.
All curry pastes cooked with coconut cream and seasonal vegetables.
Curry paste cooked with coconut cream and potatoes and pumpkin and seasonal vegetables.
Beef slow cooked in coconut milk with Massaman paste potatoes, sweet potatoes and peanuts.
Wok tossed flat rice noodle with seasonal vegetables, egg, and Thai basil and chili (HOT).
Wok tossed rice noodle with egg, bean shoots, shallots, tofu, and served with crushed peanuts and lemon.
Wok tossed flat rice noodle with soy sauce, seasonal vegetables, and egg (MILD).
King Prawns, Fish Fillets, Mussels, Calamari, cooked in Yellow Curry Soup with rice noodles.
With Shallots and Chili Served on Crispy Noodles
Stir Fry Basil and Chili with King Prawns, Calamari, Mussels and Fish
Sliced grilled beef cooked with chili jam, lemon juice, fish sauce, red onion, shallots, cucumber, mint and tomato.
Sliced grilled duck cooked with chili jam, lemon juice, fish sauce and coconut milk, toasted coconut, red onion, shallots, cucumber, mint, and tomato.
Fresh Green Papaya, chili, garlic, fish sauce, carrots, green snake beans, tomato, grated green apple crushed in a mortar and pestle.
Thai Style BBQ Beef with Special Sauce on the side.
Fried jasmine rice with egg, onion, shallots and seasonal vegetables.